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  #11 (permalink)  
Old 11-01-2004, 12:57 PM
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Jayfar Jayfar is offline
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Default People for Eating Tasty Animals
Mmmmm... puppies.

Reminds me of a thread in usenet group rec.food.cooking, "Recipes for Dog?".

http://tinyurl.com/6oq7b

They threw in one for cat connoisseurs too.

:twisted:
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Old 11-01-2004, 01:33 PM
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seand seand is offline
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Reminds me of an old housemate of mine who wanted to start a restaurant of disgusting and unusal meat dishes called "Tastes like Chicken".
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Old 11-01-2004, 01:37 PM
chrissayer chrissayer is offline
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What a great name for a restaurant. Trumps the two I thought of using.

Food - or Eats - cribbed from RepoMan

La Cou Rouge (Red Neck) where french food meets moonpies (with one of those wonderful gas station doors that has the electronic screen between two other layers of screen - to zap the bugs.
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Old 11-01-2004, 01:44 PM
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Jayfar Jayfar is offline
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Default Hello kitty
Quote:
From: Garry Howard
Subject: Re: Recipes for Dog?
Newsgroups: rec.food.cooking
Date: 1996/08/27

You might try this one instead.


Kitten with Plum Sauce:

- 1 lb boneless kitten legs
- 1 Tbl Hoisin sauce
- 2 tsp sherry
- 1 tsp fresh gingerroot, grated
- 1 clove garlic
- 3/4 tsp salt
- 1/2 cup cornstarch
- 2 Tbl plum sauce

Reserve rest of cat for soup. Wipe meat with paper towels and place in
dish.
Add Hoisin, sherry, gingerroot, garlic, salt and mix well. Leave for 30
minutes, then drain on paper towels and coat thickly with cornstarch.

Heat oil to fairly hot, then put meat in to deep fry for 4 1/2 minutes,
turning frequently. Remove with slotted spoon and arrange on serving dish.
Pour on the plum sauce and serve at once.

This dish multiplies well, but be careful not to put too much into the hot
oil at once. If your kittens are older, leave them in the marinade longer.
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Old 11-01-2004, 01:46 PM
chrissayer chrissayer is offline
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Does Fresh Grocer carry free-range kitten legs?
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Old 11-01-2004, 03:27 PM
niel niel is offline
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I think Chris and Jay are card-carrying members of PETA - People Eating Tasty Animals.
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Old 11-03-2004, 11:20 AM
ivelina ivelina is offline
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Quote:
Originally Posted by seand
Reminds me of an old housemate of mine who wanted to start a restaurant of disgusting and unusal meat dishes called "Tastes like Chicken".
That's the best business idea i've heard all day... wait.. all year i think. He should do it. It'd be great. I'd go, and I won't ask any questions as long as it does tast like chicken. :deal?:
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Old 11-03-2004, 11:21 AM
ivelina ivelina is offline
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Quote:
Originally Posted by chrissayer
What a great name for a restaurant. Trumps the two I thought of using.

Food - or Eats - cribbed from RepoMan

La Cou Rouge (Red Neck) where french food meets moonpies (with one of those wonderful gas station doors that has the electronic screen between two other layers of screen - to zap the bugs.
that'd be "Le Cou Rouge" though.
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