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I'm playing around 11am with a bunch of other bands to follow.. 9th an annin (between ellsworth and federal) hope to see you there..
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one of a kind handmade clothing: myspace.com/nicolecarey handmade blues: myspace.com/nicoleerincarey |
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I'll double down on the logy feeling this afternoon and all I managed to snag was a peroni, spit roast pork samich from Hollywood Meats, short coffee from RIM, and some stealings from my daughters John's chocolate water ice, (I don't even like chocolate ices or creams, but I can't let it melt all over her and after two weeks of it John's chocolate ice is growing on me.)
Off bit of laziness on the part of Anastasio's though ... they had an Italian draft beer listed on a chalk board so I went up to the outdoor cashier and said I wanted the Italian draft, and he went we got Bud or Coors in cans, but we gotta pour it in the glass, I said no the Italian draft beer and he went oh okay that's inside, wait a minute, Johnnie go help this guy he wants the Italian beer on draft. Then Johnnie tells me oh they're inside you have to go inside to get them. Now with their set up outside it would have been a pain to meander around the set up and crowd to get inside, and I had my daughter on my shoulders and she would have probably bonked her head going in the door. I just put my five away and went to Villa di Roma where I knew they would provide easy access to beer. Pretty much spent the rest of the day trying not to pass out.
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There are more old drunkards than old doctors. ~Benjamin Franklin http://www.pagrandlodge.org/2be1ask1.html |
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could have saved yourself some aggravation by hitting up the 12 steps down booth with quite a selection...i started my day with a dogfishhead 90 minute IPA: yum!
...followed by a cannulis roast pork sandwich (and t-shirt), a sausage sandwich (cant remember vendor), clams with hot sauce and scallop/shrimp skewer from anastasis, and the awesome triple taco plate from taqueria pueblo (i know thats not the right name). might have to rinse and repeat tomorrow now i have a "got pigs?" shirt from cannulis to go with my existing "love pork" t-shirt from grateful palate (they do the bacon of the month club), but i was made jealous by a girl who had on a t-shirt that said "Bacon: The Gateway Meat" - my kind of girl! ![]()
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SITUATION: MOISTURIZED "One of the things about PhillyBlog is that it moisturizes my situation, it preserves my sexy, and I'm off to doin' what I need to do." - Last edited by nipseyrussell : 05-17-2008 at 11:41 PM. Reason: better pig |
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i like johns choco ice, i think it is watery enough that it is refreshing as opposed to being, um , chocolaty? mix with some cherry and not bad
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SITUATION: MOISTURIZED "One of the things about PhillyBlog is that it moisturizes my situation, it preserves my sexy, and I'm off to doin' what I need to do." - |
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I was unfortunately sidetracked and now I don't know if I'll even fricken' get down there. I have the chance to hangout with one of my favorite artists of all time or go to the italian market festival. I may have to run down right at opening hour and eat "breakfast", then jump on the highway and try to make my appointment at 2pm. Life's little damned if ya do's, damned if ya dont's. And then of course hockey later. Gluttonous, gluttonous day either way.
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olympics rule |
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L & I was working with the Health Department, acting on some complaints about food preparation and storage issues.
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"Simply put it is possibe to have convenience if you want to tolerate insecurity, but if you want security, you must be prepared for inconvenience" General Benjamin W. Chidlaw December 12, 1954 |
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