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Freixenet, Moët. Doesn’t really matter, as long as it’s not Great Western. -- Henri David |
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I went to La Locanda del Ghiottone about a month ago, but didn't stay for the food. It was way too air conditioned, too dark and the maitre d' was speaking TOO LOUDLY for the size of the restaurant, which is only as big as a decent-sized bedroom. After about 5 minutes of looking at the menu while freezing and listening to the staff yell across the restaurant, we left.
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Cafe der Ghiottone, as it used to be called, was one of our favorite places, too, but we haven't been there in years so I don't know what it's like now. The late founder/chef believed that no one should pay more than $30 for a good meal, according to his newsletter at the time. I'd imagine it's a reasonably priced place today as well.
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