Ha ha ha ha! I think all around a weeknight would be better even just for parking and such...want to do it the 28th??

__________________
This is the world we live in
And these are the hands were given
Use them and lets start trying
To make it a place worth living in.

This is why I said romantic:

Atmosphere
Romantic
Family / Children

http://www.restaurant.com/microsite....1&mcn=00025925

Romantic eatery in Northeast Philly serves New American cuisine, desserts and offers vegetarian options

Look, even Bloosum can come.

__________________
A happy person is not a person in a certain set of circumstances, but rather a person with a certain set of attitudes. - Hugh Downs

28th is perfection. You can put me down for 2.
Time?

In which case we should START at the G-Lodge...

Any time is good for me !!!! Throw a time out....

__________________
This is the world we live in
And these are the hands were given
Use them and lets start trying
To make it a place worth living in.

7 p.m. ?

http://www.philly.com/inquirer/food/...O_in_N_E_.html

Table Talk | Romantic BYO in N.E.

Much of my mailbag consists of readers searching for elegant-dining options in Northeast Philly.
Last week marked the debut of Rylei, a romantic white-tablecloth BYO in a former deli in Mayfair (7144 Frankford Ave., 215-335-0414) - about 20 minutes from Center City and five minutes from I-95's Cottman Avenue exit.
Rylei, a 40-seater, also marks the pro cooking debut of the self-taught Jose Vargas, a former front-of-the-houser at the Palm. (He's not to be confused with Jose L. Vargas, chef at Center City's Mission Grill.)
Vargas is partnered with his wife, Jennifer Brennan-Vargas, who also has a long history in the front of the house at such downtown restaurants as Tony Clark's and the Palm.
Vargas "started cooking for me at home and this kind of just took off," his wife says. The restaurant name combines those of children Ryan and Leila.
His new-American menu consists of starters (up to $12; try the gnocchi) and a la carte entrees (high teens for chicken and salmon to $25 for the New York strip and veal chop).
Vargas' Dominican roots come through in his desserts, notably a dish combining broiled plantains and figs, topped with balsamic vinegar. Credit-card machine should be working any day, Brennan-Vargas says. For now, it's open for dinner Tuesdays through Saturdays.

__________________
A happy person is not a person in a certain set of circumstances, but rather a person with a certain set of attitudes. - Hugh Downs

Sounds good to me!
June 28th at 7pm..

Now we just need more people! lol

__________________
This is the world we live in
And these are the hands were given
Use them and lets start trying
To make it a place worth living in.

LMAO..SSSHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH HHHHHh

__________________
This is the world we live in
And these are the hands were given
Use them and lets start trying
To make it a place worth living in.

This place is great. Very good food...try the veal, and the chocolate souffle (sp)...amazing !

And you have to love the fact that Rylei is a BYOB ! Love BYO's !

HIGHLY Recomended !

__________________
We are what we repeatedly do. Excellence, then, is not an act, but a habit."