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I'm a southerner and I make a mean fried chicken, but I need fried chicken for like, 20 people on sunday and there is no freakin' way I'm frying that much chicken.
I know there are a bunch of chicken places on Girard, but I've never had to buy fried chicken before. Give me your favorites, and some explanation of their seasoning, taste, crispiness, etc. Thanks! |
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I don't know anything about this place personally, but it was written up in the Inky recently by Rick Nichols, and people have raved about it during Craig LaBan's weekly online chats.
http://www.philly.com/inquirer/colum...__kitchen.html Deborah's Kitchen 2608 W. Girard Ave. 215-763-3327 (closed Monday and Tuesday) If you try it post back and give a first hand opinion! |
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