Quote:
Originally Posted by ChasingFoxes
I love the Country Club and think their breakfast is second to none around that part of the Northeast, but I'mma have to call this one...4 bells? As in, setting fine dining standards (that is how the Inqy defines it)? The Country Club may be the perfect representation of its kind (a classic diner) but 4 bells is a little over the top.
Fwiw, their blintzes are absolutely delicious.
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The passage I boldfaced in your post is precisely why LaBan gave it four bells.
He explained fairly early on that his highest ranking would be reserved for establishments that set the standard for dining -- but that the standard would also be dependent on the nature of the dining. And I agree with his relativistic criteria, BTW: we should recognize outstanding everyday dining every bit as much as we should outstanding restaurants that you plan to attend years in advance.
IOW, a diner that defines the experience of everyday dining (which is what diners specialize in) is as worthy of four bells as a white-tablecloth restaurant that sets the standard for fine dining.
You've heard colleges call themselves "The Harvard of _______," right? This is the same thing: The Country Club is the Le Bec-Fin of diners.
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Sandy Smith, Exile on Market Street, Philadelphia
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