Quote:
Originally Posted by garofalofan
only a meat eater would come up with a thread like this. are you trying to tell me it is a safer bet for animals to be slaughtered for human consumption than to be kept alive for their beauty? this is ludicrious. anything to get people to eat more beef, pork and chicken huh? oh, did I forget to mention mutton. what a crock.
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Turkey, alligator, turtle, fish (various- just taking the whole class 'Actinopterygii'(bony) and 'Chondrichthyes'(cartiledge)), pheasant (game birds et al.), crustaceans, cephlopods, buffalo, ostrich, guinne pigs, hare/rabbits, frogs, mollusks... oh the choices the choices...
I'd like to thank God, and Wikipedia for making this all happen. Shout out to Darwin for the theory of evolution, otherwise we'd all be eating krill or the sort. I'm a big believer of the more pain that an animal went through to get prepped to be put on my plate, the better it will taste. I'm a proud member of M.E.A.T. (Mammals Eating Animals Today).
For a
smorgasbord of delicious succulent choices, click the link.
Cheers,
Under good faith, I cannot allow imitate meat to be allowed at the following party. Fake crab, fake chicken, fake anything is strictly forbidden!